Our Menu
Discover the heart of Asian cuisine—each dish is a taste of tradition, created to delight both the seasoned and the curious.
Appetizer
Begin with a burst of flavor! Our appetizers offer a mix of classic favorites and unique creations to kick off your meal with flair.
Signature
Salad with ell and seaweed
Seaweed, ell, peanut sauce
4800 Ft
Spring rolls with shrimps - 3100 ft
Tiger shrimps in ris sprouts, herbs and vegetables with peanut sauce
Beef tartar with pear - 3400 ft
Spicy beef and sweet pear
Spring rolls with shrimps - 3100 ft
Tiger shrimps in ris sprouts, herbs and vegetables with peanut sauce
Mango Shrimp salad - 3900 ft
Beaten salad, soy sprouts, two types of onion, chilli tamarind fish sauce
Salmon tartar - 3500 ft
With vegetables and classic Japanese sauce
Seaweed, Apple and Zucchini salad - 3150 ft
Peanut sauce and lemon sorgo
Crispy eggplant with chili sauce - 3400 ft
Tomatoes and cilantro
Panko shrimps - 4000 ft
Crispy shrimps and wasabi sauce
Shrimp popcorn with chili-aioli sauce - 3600 ft
Shrimps in tempura with fermented chili sauce
Baby squid with salt and chili - 4000 ft
Squids fried with chili,green onions,ginger and garlic paste. Served with lime and cilantro
Spring rolls with eggplant - 3000 ft
With peanut sauce
Lazy sushi with prawns - 3950 ft
Prawns, sushi rice, guacamole, cream cheese
Main Courses
Indulge in the essence of Asia—our main courses bring bold spices, delicate flavors, and timeless recipes to your table.
Signature
Baked salmon with yuzu-miso sauce,edamame beans and tomatoes
Baked salmon steak in glaze. Served on a pillow of edamame beans with miso-orange sauce, green onions, microgreens,chili and black sesame.
4500 Ft
Shrimps with celery in oyster sauce - 4200 ft
Shrimps, celery in oyster sauce
Shrimps in pepper sauce - 4800 ft
Tiger prawns fried in batter, celery,pack choi, chili, black sesame, green onion and cilantro. Served with rice
Catfish in Teriyaki sauce with vegetables - 4450 ft
Catfish steak, vegetables, basil and tarragon sauce
Seabass fillet with vegetables and coconut-curry sauce - 5900 ft
Baked seabass fillet,shrimps and wok vegetables: edamame beans, onion, celery, bell pepper, carrot, eringa, shiitake. With coconut curry sauce
Korean style crispy chicken - 3900 ft
Crispy chicken. Served with rice
Peking chicken (half) - 6500 ft
Baked half a chicken. Cucumber, green onion, carrot, daikon and pancakes. Served chili sauce with fresh lime.
Peking chicken - 9500 ft
Baked chicken. Cucumber,green onion, carrot, daikon and pancakes. Served chili sauce with fresh lime
Duck with mushrooms and chili garlic sauce - 5700 ft
Duck, mushrooms, spinach, chili garlic sauce
Roll with salmon and jalapeno sauce - 5400 ft
Sushi rice, smoked salmon, fresh salmon, spinach, cream cheese, avocado, cucumber, tobiko, jalapeño sauce, wasabi, ginger
Ginger tuna roll - 5000 ft
Tuna, cream cheese, avocado, ginger and soy sauce
Avocado roll - 5000 ft
Shrimp tempura, tobiko, cream cheese, avocado, chili aioli sauce
Hot Roll - 4450 ft
Sushi rice, eel, salmon, cream cheese, avocado, tobiko
Dessert
Indulge in delicate and unique flavors, from creamy delights to refreshing bites, crafted to complete your meal with a touch of sweetness.
Signature
Coconut Dessert
Butter cream with coconut and lime, apple, rice popcorn
2500 Ft
Hazelnut cake - 2700 Ft
With caramel mousse and seasonal berries
Aroy Мaa - 2500 ft
berry compote with almond crumble, homemade matcha ice cream, coconut foam and meringue
Pistachio shu with pistachio cream - 1200 ft
Roasted pistachios and Maldon salt
Shu with condensed milk and custard cream - 1200 ft
Walnut and Maldon salt
Hot chocolate brownie with vanilla ice cream - 2800 ft
Gluten-free chocolate brownie (flour-free). Serve with melted chocolate and a scoop of vanilla ice cream
Hazelnut cake with hazelnut cream and ice cream - 2850 ft
Hazelnut praline, nutella, chocolate ganache, butter cream
Banana creme brulee - 2280 ft
Creme brulee with coconut crumbs, tarragon and strawberries
Matcha cake, cream cheese, raspberry yuzu sauce - 3150 ft
Pancakes with matcha tea.
Cream cheese: cream, mascarpone, powdered sugar.
Raspberry-yuzu sauce: raspberry, yuzu juice, sugar.
Served: maple syrup, strawberries.
Japanese cheesecake with coconut sauce - 2850 ft
Philadelphia cheese, flour, eggs, butter, milk, salt, sugar, starch, vanilla, lime juice.
Coconut sauce: coconut cream, condensed milk.
Decorated: strawberries, mint, orange peel, kumquat.
Brownies with salted caramel and popcorn - 1850 ft
Brownies: eggs, sugar, cocoa, flour, chocolate.
Salted caramel: whiskey, sugar, cream, salt, orange peel, soy sauce.
Vanilla ice-cream, sweet popcorn, caramelized cashew shavings, orange butter.
Mango sticky rice - 4600 ft
Fresh Thai mango with sticky rice and coconut cream
Tom Yum pannacotta with coconut condensed milk and peanuts - 2200 ft
Reservation
Want to book a table at SpicyNospicy? Make a reservation today and let us take care of the rest.