Who Are We

A globally celebrated franchise with flavors cherished by burger lovers everywhere is elevated to an exquisite dining experience where Burger King is transformed from fast food into a luxury culinary adventure.

The ideal destination for formal occasions and romantic dates or just simply a memorable experience. Rediscover the joy of our signature burgers and sides made from the finest ingredients in a reimagined luxury experience

Our History

Burger King since 1954

Burger King, one of the world’s most iconic fast-food chains, has a history dating back to the mid-20th century. It all began in 1954 when two entrepreneurs, James McLamore and David Edgerton, opened the first restaurant in Miami, Florida. The original menu featured a simple selection of burgers, fries, shakes, and soft drinks. What set Burger King apart was its pioneering cooking method, which allowed the burgers to be cooked over an open flame, giving a distinct charbroiled flavor. The brand’s distinctive “Whopper” burger was launched in 1957 and has become a significant part of its identity today. Over the years, the fast-food chain has expanded internationally, becoming a global fast-food giant. Burger King has left an indelible mark on the fast-food industry and it continues to be a beloved brand known for its delicious burgers.

Burger King since 1954

Burger King, one of the world’s most iconic fast-food chains, has a history dating back to the mid-20th century. It all began in 1954 when two entrepreneurs, James McLamore and David Edgerton, opened the first restaurant in Miami, Florida. The original menu featured a simple selection of burgers, fries, shakes, and soft drinks. What set Burger King apart was its pioneering cooking method, which allowed the burgers to be cooked over an open flame, giving a distinct charbroiled flavor. The brand’s distinctive “Whopper” burger was launched in 1957 and has become a significant part of its identity today. Over the years, the fast-food chain has expanded internationally, becoming a global fast-food giant. Burger King has left an indelible mark on the fast-food industry and it continues to be a beloved brand known for its delicious burgers.

Sustainability

We believe that sustainability and locally sourced ingredients are key for a sustainable future and at the same time being able to still bring the loved flavors we all know to the table.
Our commitment to the environment shines through in our strive to reduce carbon footprint and support the local community. All our products on the menu are made with locally sourced meats, and responsibly and ethnically raised animals. When creating our meals we use local products to support local farms to minimize transportation emissions. Our condiments are homemade, using ingredients from our local farmers’ market, further strengthening and supporting nearby farmers and our ties to the neighborhood. Even our  waste management is sustainable, with composting and recycling initiatives in place we reinforce the reduction of waste.

Alternative Options

Whether you’re a committed vegan or simply seeking a meatless alternative, our restaurant caters to all choices. We offer on our menu a delectable array of vegan and meat-free options. You’ll find a variety of vegan toppings and plant-based burgers to bring the maximum experience to all our guests. At our burger restaurant, we aim to bring all our guests a memorable experience while also supporting a greener, more sustainable future.
Whether you’re a committed vegan or simply seeking a meatless alternative, our restaurant caters to all choices. We offer on our menu a delectable array of vegan and meat-free options. You’ll find a variety of vegan toppings and plant-based burgers to bring the maximum experience to all our guests. At our burger restaurant, we aim to bring all our guests a memorable experience while also supporting a greener, more sustainable future.