Our Menu
Discover the heart of Asian cuisine—each dish is a taste of tradition, created to delight both the seasoned and the curious.
Appetizer
Signature
Salad with ell and seaweed
Seaweed, ell, peanut sauce
4800 Ft
Spring rolls with shrimps - 3100 ft
Beef tartar with pear - 3400 ft
Spicy beef and sweet pear
Spring rolls with shrimps - 3100 ft
Tiger shrimps in ris sprouts, herbs and vegetables with peanut sauce
Mango Shrimp salad - 3900 ft
Beaten salad, soy sprouts, two types of onion, chilli tamarind fish sauce
Salmon tartar - 3500 ft
With vegetables and classic Japanese sauce
Seaweed, Apple and Zucchini salad - 3150 ft
Peanut sauce and lemon sorgo
Crispy eggplant with chili sauce - 3400 ft
Tomatoes and cilantro
Panko shrimps - 4000 ft
Crispy shrimps and wasabi sauce
Shrimp popcorn with chili-aioli sauce - 3600 ft
Shrimps in tempura with fermented chili sauce
Baby squid with salt and chili - 4000 ft
Squids fried with chili,green onions,ginger and garlic paste. Served with lime and cilantro
Spring rolls with eggplant - 3000 ft
Peanut sauce
Lazy sushi with prawns - 3950 ft
Prawns, sushi rice,guacamole, cream cheese
Dessert
Indulge in delicate and unique flavors, from creamy delights to refreshing bites, crafted to complete your meal with a touch of sweetness.
Signature
Coconut Dessert
Butter cream with coconut and lime, apple, rice popcorn
2500 Ft
Hazelnut cake - 2700 Ft
With caramel mousse and seasonal berries
Aroy Мaa - 2500 ft
berry compote with almond crumble, homemade matcha ice cream, coconut foam and meringue
Pistachio shu with pistachio cream - 1200 ft
Roasted pistachios and Maldon salt
Shu with condensed milk and custard cream - 1200 ft
Walnut and Maldon salt
Hot chocolate brownie with vanilla ice cream - 2800 ft
Gluten-free chocolate brownie (flour-free). Serve with melted chocolate and a scoop of vanilla ice cream
Hazelnut cake with hazelnut cream and ice cream - 2850 ft
Hazelnut praline, nutella, chocolate ganache, butter cream
Banana creme brulee - 2280 ft
Creme brulee with coconut crumbs, tarragon and strawberries
Matcha cake, cream cheese, raspberry yuzu sauce - 3150 ft
Pancakes with matcha tea.
Cream cheese: cream, mascarpone, powdered sugar.
Raspberry-yuzu sauce: raspberry, yuzu juice, sugar.
Served: maple syrup, strawberries.
Japanese cheesecake with coconut sauce - 2850 ft
Philadelphia cheese, flour, eggs, butter, milk, salt, sugar, starch, vanilla, lime juice.
Coconut sauce: coconut cream, condensed milk.
Decorated: strawberries, mint, orange peel, kumquat.
Brownies with salted caramel and popcorn - 1850 ft
Brownies: eggs, sugar, cocoa, flour, chocolate.
Salted caramel: whiskey, sugar, cream, salt, orange peel, soy sauce.
Vanilla ice-cream, sweet popcorn, caramelized cashew shavings, orange butter.
Mango sticky rice - 4600 ft
Fresh Thai mango with sticky rice and coconut cream
Tom Yum pannacotta with coconut condensed milk and peanuts - 2200 ft
Reservation
Want to book a table at SpicyNospicy? Make a reservation today and let us take care of the rest.