Our Menu
Appetizer
Begin with a burst of flavor! Our appetizers offer a mix of classic favorites and unique creations to kick off your meal with flair.
Signature
Salad with ell and seaweed
Seaweed, ell, peanut sauce
4.800
Spring rolls with shrimps - 3.100
Beef tartar with pear - 3.400
Spicy beef and sweet pear
Spring rolls with shrimps - 3.100
Mango Shrimp salad - 3.900
Salmon tartar - 3.500
With vegetables and classic Japanese sauce
Seaweed, Apple and Zucchini salad - 3.150
Peanut sauce and lemon sorgo
Crispy eggplant with chili sauce - 3.400
with tomatoes and cilantro
Panko shrimps - 4.000
crispy shrimps and wasabi sauce
Shrimp popcorn with chili-aioli sauce - 3.600
Shrimps in tempura with fermented chili sauce
Baby squid with salt and chili - 4.000
Squids fried with chili,green onions,ginger and garlic paste. Served with lime and cilantro
Spring rolls with eggplant - 3.000
with peanut sauce
Lazy sushi with prawns - 3.950
Prawns, sushi rice,guacamole, cream cheese
Main Courses
Indulge in the essence of Asia—our main courses bring bold spices, delicate flavors, and timeless recipes to your table.
Signature
Baked salmon with yuzu-miso sauce,edamame beans and tomatoes
Baked salmon steak in glaze.Served on a pillow of edamame beans with miso-orange sauce, green onions,microgreens,chili and black sesame.
4.500
Shrimps with celery in oyster sauce - 4.200
Shrimps, celery in oyster sauce.
Shrimps in pepper sauce - 4.800
Tiger prawns fried in batter,celery,pack choi,chili,black sesame,green onion and cilantro. Served with rice.
Catfish in Teriyaki sauce with vegetables - 4.450
Catfish steak, vegetables, basil and tarragon sauce.
Seabass fillet with vegetables and coconut-curry sauce - 5.900
Baked seabass fillet,shrimps and wok vegetables : edamame beans,onion,celery,bell pepper,carrot,eringa,shiitake..With coconut curry sauce.
Korean style crispy chicken - 3.900
Crispy chicken. Served with rice.
Peking chicken (half) - 6.500
Baked half a chicken. Cucumber,green onion,carrot,daikon and pancakes. Served chili sauce with fresh lime.
Peking chicken - 9.500
Baked chicken. Cucumber,green onion,carrot,daikon and pancakes. Served chili sauce with fresh lime.
Duck with mushrooms and chili garlic sauce - 5.700
Duck, mushrooms, spinach, chili garlic sauce.
Roll with salmon and jalapeno sauce - 5.400
Sushi rice,smoked salmon,fresh salmon,spinach,cream cheese,avocado,cucumber,tobico,jalapeno sause,wasabi,ginger
Ginger tuna roll - 5.000
Tuna, cream cheese, avocado, ginger and soy sauce
Avocado roll - 5.000
Shrimp tempura, tobico, cream cheese, avocado, chili aioli sauce
Hot Roll - 4.450
Sushi rice,eel,salmon,cream cheese,avocado,tobiko
Dessert
Indulge in delicate and unique flavors, from creamy delights to refreshing bites, crafted to complete your meal with a touch of sweetness.
Signature
Coconut Dessert
Butter cream with coconut and lime, apple, rice popcorn
2.500
Hazelnut cake - 2.700
With caramel mousse and seasonal berries
Aroy Мaa - 2.500
berry compote with almond crumble, homemade matcha ice cream, coconut foam and meringue
Pistachio shu with pistachio cream - 1.200
with roasted pistachios and Maldon salt
Shu with condensed milk and custard cream - 1.200
with walnut and Maldon salt
Hot chocolate brownie with vanilla ice cream - 2.800
Gluten-free chocolate brownie (flour-free). Serve with melted chocolate and a scoop of vanilla ice cream.
Hazelnut cake with hazelnut cream and ice cream - 2.850
Hazelnut praline, nutella, chocolate ganache, butter cream
Banana creme brulee - 2.280
Creme brulee with coconut crumbs, tarragon and strawberries
Matcha cake, cream cheese, raspberry yuzu sauce - 3.150
Pancakes with matcha tea.
Cream cheese: cream, mascarpone, powdered sugar.
Raspberry-yuzu sauce: raspberry, yuzu juice, sugar.
Served: maple syrup, strawberries.
Japanese cheesecake with coconut sauce - 2.850
Philadelphia cheese, flour, eggs, butter, milk, salt, sugar, starch, vanilla, lime juice.
Coconut sauce: coconut cream, condensed milk.
Decorated: strawberries, mint, orange peel, kumquat.
Brownies with salted caramel and popcorn - 1.850
Brownies: eggs, sugar, cocoa, flour, chocolate.
Salted caramel: whiskey, sugar, cream, salt, orange peel, soy sauce.
Vanilla ice-cream, sweet popcorn, caramelized cashew shavings, orange butter.
Mango sticky rice - 4.600
fresh Thai mango with sticky rice and coconut cream