{"id":1869,"date":"2025-10-17T08:05:43","date_gmt":"2025-10-17T08:05:43","guid":{"rendered":"https:\/\/www.bcestratcomm.hu\/beyondborders\/about\/"},"modified":"2025-12-08T23:02:49","modified_gmt":"2025-12-08T23:02:49","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/www.bcestratcomm.hu\/beyondborders\/cuisine\/","title":{"rendered":"Cuisine"},"content":{"rendered":"\t\t
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Four<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Taste the World<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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countries\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Vietnamese Cuisine & Traditions\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ph\u1edf \u2013 From Northern Vietnam to the World<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vietnamese ph\u1edf<\/em> originated in the early 20th century in the northern delta region, influenced by French cuisine and traditional Vietnamese broth-making techniques. The dish features a clear broth simmered from beef or chicken bones, rice noodles, thinly sliced meat, and distinctive spices like ginger, cinnamon, and star anise. This combination of local ingredients and meticulous cooking has made ph\u1edf<\/em> a national culinary icon and a beloved dish around the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Born in the North<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Hanoi Classic Pho<\/h4>

clear broth, gentle aroma, pure and minimalistic<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTaste Hanoi Purity<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Southern twist<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Saigon Sweet vs Bold Pho<\/h4>

richer broth, sweeter notes, served with vibrant herbs.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTry Saigon Flavors<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A lighter Northern creation<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Aromatic Chicken Pho<\/h4>

warm ginger\u2013onion scent, comforting and clean<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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Central Highlands specialty<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Pleiku Dry Pho<\/h4>

noodles in one bowl, broth in another \u2014 unique, bold, and playful<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tExplore the Dry Twist<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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International Reviews of \"Pho\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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CNN ranks Vietnamese pho bo among the world\u2019s top soups, praising its long-simmered broth infused with cinnamon and star anise. They also call pho a true national icon \u2014 \u201cgreater than the sum of its parts,\u201d celebrated for its aroma, balance, and elegance.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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CNN Travel<\/h6>\t\t\t\t<\/div>\n\t\t
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The Michelin Guide features multiple pho restaurants in its Bib Gourmand selection. At T.U.N.G Dining (Hanoi), Michelin highlights a modern, artistic reinterpretation of pho \u2014 delicate sheet noodles, crystal-clear consomm\u00e9, and a signature pho jelly, crafted like a culinary masterpiece.<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Michelin Guide<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pho is more than a soup \u2014 it\u2019s a cultural icon. From North to South, each bowl tells Vietnam\u2019s history and tradition in every flavorful sip.<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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National Geographic<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"b\u00e1nh\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Vietnamese B\u00e1nh M\u00ec<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vietnamese b\u00e1nh m\u00ec originated from the French baguette, but the Vietnamese reinvented it into a crispy, airy loaf filled with p\u00e2t\u00e9, meats, herbs, and pickled vegetables. From this East\u2013West fusion, b\u00e1nh m\u00ec has become a true icon of Vietnamese street food, praised worldwide as one of the best sandwiches in the world. Tasty, quick, affordable, and full of character \u2014 b\u00e1nh m\u00ec is the flavor of Vietnam wrapped in a single loaf.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tStep Into the World of Vietnam\u2019s Most Beloved Loaf<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u201cVietnamese b\u00e1nh m\u00ec
is one of the world\u2019s best sandwiches.\u201d<\/h4>

_ The Guardian (UK)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"More than just delicious,
b\u00e1nh m\u00ec is a symbol of
Vietnamese culinary culture - accessible, creative,
and full of flavor.\" <\/h4>

_ CNN Travel<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201cA Vietnamese b\u00e1nh m\u00ec
balances all flavors perfectly - crispy, soft, salty, sweet, and spicy - making it irresistible to anyone.\u201d<\/h4>

_ Lonely Planet<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Curious why Vietnamese b\u00e1nh m\u00ec is ranked among the world\u2019s best sandwiches?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Discover the secret ingredients and flavors behind this global icon<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee How B\u00e1nh M\u00ec Became a World Favorite<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\"Mongolian Cuisine & Traditions\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Buuz (Steamed Dumplings)<\/h2>\t\t\t\t<\/div>\n\t\t
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Buuz are traditional Mongolian steamed dumplings filled with minced meat (usually beef or mutton), onions, and simple spices.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Buuz is eaten year-round, but it becomes especially meaningful during Tsagaan Sar, when families prepare hundreds of dumplings together. This tradition shows respect for ancestors, hospitality, and unity.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t see different shapes of buuz here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tsuivan(Mongolia\u2019s Beloved Noodle Dish)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Tsuivan is one of Mongolia\u2019s most popular comfort foods, made with handmade noodles, stir-fried meat (usually mutton or beef), and mixed vegetables. The noodles are steamed together with the meat so they absorb all the flavor, creating a warm, filling, and delicious dish perfect for Mongolia\u2019s cold climate. It represents everyday Mongolian home cooking \u2014 simple, hearty, and satisfying.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"tsuivan\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tclick to see tsuivan recipe<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Aaruul \u2013 Mongolia\u2019s Traditional Dried Curd Snack<\/strong><\/h3>

Aaruul is a classic Mongolian dairy snack made by fermenting and sun-drying curd until it becomes firm and long-lasting. Its flavor can be sweet or very sour, and its shapes vary by family tradition. Easy to store and perfect for travel, aaruul has been an essential food for nomadic herders for centuries. It represents health, preservation, and hospitality, often served to guests and placed on holiday tables as a symbol of Mongolian dairy culture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\"Chinese Cuisine & Traditions\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Hot Pot<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Hot pot, known as \u201cdabianlu\u201d in Cantonese, is a cooking method where ingredients are cooked in a pot filled with boiling broth or water. Its defining feature is the immediate cooking and consumption of food, ensuring it remains piping hot when eaten. Typical hotpot ingredients include: sliced meats, offal, seafood, vegetables, mushrooms, tofu, meatballs, instant noodles, glass noodles, and more. These are placed into the boiling broth to cook briefly before eating. Some variations also involve dipping the cooked items into sauces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Before you taste it, watch how we eat !<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWatch<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Spring rolls \u2013 a traditional food for Chinese folk festivals<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Spring rolls, also known as spring pancakes, spring plates, or thin pancakes, are a traditional festive food in Chinese folk culture, popular throughout China and especially prevalent in regions like Jiangnan. In southern China, people eat spring rolls and sesame glutinous rice balls instead of dumplings during the Spring Festival. In the Zhangzhou area, spring rolls are also eaten during the Qingming Festival. Besides being prepared for family consumption, they are often served to guests. Spring rolls have a long history, evolving from the ancient spring pancakes.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWatch the video how to make it!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\"Hungarian Cuisine & Traditions\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Hungarian cuisine is rich, flavorful, and deeply rooted in tradition. It features hearty soups, stews, and meat dishes seasoned generously with paprika. The meals often reflect a warm, home-cooked style that has evolved over centuries.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"b\u00edngoulas\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Guly\u00e1s<\/a><\/h2>

Guly\u00e1s is a traditional Hungarian soup made with beef, vegetables, and plenty of paprika. Its slow cooking creates a deep, comforting flavor, making it one of Hungary\u2019s most iconic dishes. It is often enjoyed with fresh bread.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"t\u0151t\u00f6t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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T\u00f6lt\u00f6tt K\u00e1poszta<\/a><\/h2>

T\u00f6lt\u00f6tt k\u00e1poszta is made from cabbage leaves filled with a mixture of minced meat and rice. The rolls are simmered in a paprika-infused sauce that becomes richer as it cooks. It\u2019s a beloved dish often served during festive occasions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"langoshshh\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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L\u00e1ngos<\/a><\/h2>

L\u00e1ngos is a popular Hungarian street food made from deep-fried dough, traditionally served hot and crisp. It is most often topped with garlic sauce, sour cream, and grated cheese, though many variations exist. Its warm, savory flavor makes it a favorite at markets and festivals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"unnamed\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Szilv\u00e1s Gomb\u00f3c<\/a><\/h2>

Szilv\u00e1s gomb\u00f3c are soft potato dumplings filled with whole plums or plum jam, offering a sweet and comforting flavor. After boiling, they are rolled in buttery toasted breadcrumbs and lightly dusted with sugar. This classic dessert is especially loved in late summer and autumn, when fresh plums are in season.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Four Taste the World countries “Vietnamese Cuisine & Traditions” Ph\u1edf \u2013 From Northern Vietnam to the World Vietnamese ph\u1edf originated […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1869","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bcestratcomm.hu\/beyondborders\/wp-json\/wp\/v2\/pages\/1869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bcestratcomm.hu\/beyondborders\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bcestratcomm.hu\/beyondborders\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bcestratcomm.hu\/beyondborders\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bcestratcomm.hu\/beyondborders\/wp-json\/wp\/v2\/comments?post=1869"}],"version-history":[{"count":6,"href":"https:\/\/www.bcestratcomm.hu\/beyondborders\/wp-json\/wp\/v2\/pages\/1869\/revisions"}],"predecessor-version":[{"id":2656,"href":"https:\/\/www.bcestratcomm.hu\/beyondborders\/wp-json\/wp\/v2\/pages\/1869\/revisions\/2656"}],"wp:attachment":[{"href":"https:\/\/www.bcestratcomm.hu\/beyondborders\/wp-json\/wp\/v2\/media?parent=1869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}